Post
by dcompt » Thu May 09, 2013 6:11 pm
I'm no expert, but I add Hatched eggshell and some charcoal to mineral grit. When I refill the dish and put it in, they pick out some of the charcoal at once, but they don't get any more until the grit is mostly gone and I refill the dish.
I'm glad to hear about the salt. Sometimes I give mine veggies that I have cooked for myself that have some salt (thought I usually have a pretty light hand with it) and was wondering just today if that was a problem. I'm glad to hear that some will probably be ok. It's not an everyday thing.
Donna
7 happy societies: Pippin Onewing, Badger Boldfinch, Gaffer McChirp, Hermit Funnyfeather, Ziggy Streakwing, Patch Rowdybird, and Chip Potterfinch.