
Put some millet mix with egg on the top to encourage them to try, usually, they will eat it easily


I am trying here to get photos of them, they're just too fast for meAndreasLon wrote:No problem![]()
By the way, Hoang, I really like the look of the Vietnamese Greenfinches.
How about posting some photos of your birds?
Andreas.
Janine, Im so glad you said that.lovemyfinch wrote:"I tried it".....great recipe say the fids.They gave a big thumbs up.
Being as how my goulds are feeding new babies, I didn't want to change their diet too drastically, so I gave them a dish of half and half, half of what they are used to and the other half of the dish the new recipe. Result, the new recipe was completely gobbled up.
I was wondering about that also. I haven't tried it yet but want to as well.budgy wrote:What a great idea! I will try it for my gouldians, as they don't even touch the egg-food (eggs, carrots, sprouted seeds sometimes etc.). This seems like the best thing to use for these picky eaters and they will get the protein in this way.
I don't understand some things though. Do you just roast the dehuled millet or boil it first? Do you use teflon coated pan or just inox (stainless)? Wouldn't the eggs stick to the pan or at least get burned in some way?
*here's getting ready to get out to the health food store*
Yeah, I toasted the hulled millet first, not boiled it. My pot is made from inox. And as I said before, to prevent the egg from sticking to the pan/pot(whatever you useUrsula wrote:I was wondering about that also. I haven't tried it yet but want to as well.budgy wrote:What a great idea! I will try it for my gouldians, as they don't even touch the egg-food (eggs, carrots, sprouted seeds sometimes etc.). This seems like the best thing to use for these picky eaters and they will get the protein in this way.
I don't understand some things though. Do you just roast the dehuled millet or boil it first? Do you use teflon coated pan or just inox (stainless)? Wouldn't the eggs stick to the pan or at least get burned in some way?
*here's getting ready to get out to the health food store*
By the way, I really like your new avatar, HoangQuan! Did you draw that yourself?
Budgy, what birds to you have? It would be nice if you could tell us about yourself a little. (If you have done so in another post I apologize, I am a little stressed these days and don't get to follow up on all posts...)
I love it too!HoangQuan wrote: Ursula, I did draw that new avarta myself, glad you like it.
Is it a self portrait?HoangQuan wrote: Ursula, I did draw that new avarta myself, glad you like it.
I did it!HoangQuan wrote: Yeah, I toasted the hulled millet first, not boiled it. My pot is made from inox. And as I said before, to prevent the egg from sticking to the pan/pot(whatever you use), we must turn the mixture all around continuously and quickly. Doing all that with a real low fire and everything will be fine, nothing will be burnt
Ursula, I did draw that new avarta myself, glad you like it.