egg shells

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DVBourassa
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Post by DVBourassa » Wed Jan 14, 2009 3:38 pm

The oven will also work to crispify the shells. I'm not sure how long or what temperature though since I use the microwave.
-Dianna

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L in Ontario
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Post by L in Ontario » Wed Jan 14, 2009 3:38 pm

GOULDYGIRL wrote:Anyway, I boil all my eggs.I only wanted to put them in the mic to get the shells more crispy.

Renee
If you boil your eggs - you do not need to microwave the shells.
Liz

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