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Brown Sugar, no problems ?

Posted: Tue Feb 07, 2012 1:42 pm
by MarceloZini
I was thinking about change sugar to brown sugar in eletrolyte recipe.
i follow eletrolyte homemade recipe from debbie.
So, there is some problem about give they brown sugar ?

Re: Brown Sugar, no problems ?

Posted: Tue Feb 07, 2012 2:13 pm
by cindy
Brown (packed) sugar like for cooking/baking may be to sweet. Try raw sugar called Turbinado.

http://www.google.com/url?sa=t&rct=j&q= ... SBzfoP1sSw

you can buy it at the grocery.

Re: Brown Sugar, no problems ?

Posted: Tue Feb 07, 2012 3:12 pm
by debbie276
There doesn't seem to be too much different between brown or granulated sugar. Brown sugar has more calcium then white. Here are links to compare:
Brown, http://nutritiondata.self.com/facts/sweets/5591/2
granulated, http://nutritiondata.self.com/facts/sweets/5592/2

Re: Brown Sugar, no problems ?

Posted: Tue Feb 07, 2012 3:32 pm
by cindy
When you go to the charts Debbie listed above make sure you make the serving sizes the same to get a fair comparison.


We stopped using white sugar and went with raw sugars since it is processed less. That in itself has to be better, health wise.

Re: Brown Sugar, no problems ?

Posted: Tue Feb 07, 2012 4:41 pm
by debbie276
I'm not seeing any real big difference in the Turbinado Sugar either. Here's a link, again make sure you put the portion at the same amount as the others (I used an ounce).
http://www.caloriegallery.com/foods/cal ... -sugar.htm