Post
by kheather » Thu Jul 12, 2012 11:11 pm
I make my own and use a dry commercial mix! most times I combine the two. I make mine by hardboiling eggs, add bread crumbs...and mix it in food processor. Before I had one, I would grate the egg with a cheese crater and add bread crumbs, or mash egg with fork, then stir in bread crumbs. I make a couple days worth at a time, with approx. 2-3 eggs, handfull abba nestling or handfull of breads crumbs or both! Sometimes I add cous cous, or quinoa. i mash shell also for extra calcium!
Heather finch and canary hobbyist
gouldians, canaries, zebras, societies, parrotlets, english budgie and a greencheek