9 eggs in the wet mix
1 cup whole wheat flour
1 cup oatmeal muffin mix
1 cup red river cereal
4 tble spoons veg. oil in wet mix
4 large grated carrots in the wet mix
Mix by hand or by mixer
Bake for an hour at 400 deg.
Break up and dry in oven for an 1 hr. at 300 deg.
Dry part.
9 hard boiled and grated eggs added to dry mix
4 large grated carrots added to dry mix
4 tble spoons veg. oil to dry mix
Mix and bag six tble spoons per lunch bag
Makes 12 lunch bags.
Put in freezer and use one bag as needed.
I later add, grated cuttle bone, poppy seed, more grated carrot
or small peas or fruit as I see fit.
