FINCHforum

Wet part.
9 eggs in the wet mix
1 cup whole wheat flour
1 cup oatmeal muffin mix
1 cup red river cereal
4 tble spoons veg. oil in wet mix
4 large grated carrots in the wet mix
Mix by hand or by mixer
Bake for an hour at 400 deg.
Break up and dry in oven for an 1 hr. at 300 deg.

Dry part.
9 hard boiled and grated eggs added to dry mix
4 large grated carrots added to dry mix
4 tble spoons veg. oil to dry mix

Mix and bag six tble spoons per lunch bag
Makes 12 lunch bags.
Put in freezer and use one bag as needed.

I later add, grated cuttle bone, poppy seed, more grated carrot
or small peas or fruit as I see fit.

Yum....recipe please!

Jerry, this looks along the lines of what I am looking for...being in hot humid Florida even under air I am rethinking the grated boiled egg, concerned about spoilage...I am going to try it!!!!

cindy wrote:Jerry, this looks along the lines of what I am looking for...being in hot humid Florida even under air I am rethinking the grated boiled egg, concerned about spoilage...I am going to try it!!!!

Cindy I haven't made egg food all summer. My birds are loving the birdie bread....

I'm also looking for something easy for my birdsitter to feed the birds while I am gone... Do you think RCCB's & Red Ear Waxbills would raise chicks on this stuff? Obviously your Goulds do well on it raising little ones.