Birdy Bread/Egg food mix
Posted: Sun Sep 09, 2012 7:14 pm
So I made my first ever what started out as birdy bread lol but it crumbles up so well I might make it into a powder and serve it with regular hard boiled egg and add to the nutrition! Also to anyone who has never made bird bread before... WARNING: It smells TERRIBLE!! I had every window and the screen door open in my house and I still had to fight the urge not to gag.
I want to try it a few more times and see just how much I can get away with putting into it. Next time I am going to try adding some dried fruits/veggies and maybe a jard of baby food or some honey that I saw other members put in their egg food.
Here's the recipe:
10 eggs, shell and all
1 cup steel cut oats
1 cup cornbread mix
1 cup 6 grain cereal
2 tsp of powdered kelp
1 tsp of hearty bird
and some extra hatched brand of eggshell just for some extra calcium.
I mixed everything together and baked it in the over for around 40 minutes at 400 degrees. Once it cooled I crumbled it up and baked it for another 30 minutes at 300 degrees to dry it out a little bit more. Once that was cooled I crumbled it down to even smaller pieces and served it to the birds. The verdict was....... APPROVED!
Everyone loved it, especially the canaries. All I have to say is thank god I made a huge batch so it will hopefully last me awhile so I can keep that horrid smell away for a bit longer lol.
Ingredients used First time out of the oven Second time out of the oven Once it cooled I just crushed it up smaller with my hands and served!
I want to try it a few more times and see just how much I can get away with putting into it. Next time I am going to try adding some dried fruits/veggies and maybe a jard of baby food or some honey that I saw other members put in their egg food.
Here's the recipe:
10 eggs, shell and all
1 cup steel cut oats
1 cup cornbread mix
1 cup 6 grain cereal
2 tsp of powdered kelp
1 tsp of hearty bird
and some extra hatched brand of eggshell just for some extra calcium.
I mixed everything together and baked it in the over for around 40 minutes at 400 degrees. Once it cooled I crumbled it up and baked it for another 30 minutes at 300 degrees to dry it out a little bit more. Once that was cooled I crumbled it down to even smaller pieces and served it to the birds. The verdict was....... APPROVED!


Ingredients used First time out of the oven Second time out of the oven Once it cooled I just crushed it up smaller with my hands and served!