If you are new to the hobby and have some "newbie" questions - feel free to post them here! :0)
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Stevie
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by Stevie » Thu Jul 03, 2014 2:05 pm
I wanted to ask about eggs for birds. I have two canaries and some chinese painted quail incubatin (due any day) as some of you know.
I've read that quail hens can pop eggs out quite frequently though may not always bring some together to sit on.
This could mean I have a lot of spare eggs, won't have space to find homes for all of them or incubate many.
Can these quail eggs be prepared and used to feed my canaries and the quails?

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Finchaholic
- Hatchling

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- Joined: Sat Jul 21, 2007 12:21 am
- Location: Northern California
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by Finchaholic » Thu Jul 03, 2014 3:06 pm
Yes, you can feed them any kind of egg as long as its cooked very well. I usually hard boil for 15 minutes at least, then after cooling, cut them in half with shell on and let them pick at the parts they want. Mine don't like them put in the processor.
If you have a free supply, why not use them. I hear people like eating quail eggs also.
Finches are like potatoe chips. You can't have just one.
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Sally
- Mod Extraordinaire

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- Location: DFW, Texas
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by Sally » Thu Jul 03, 2014 4:21 pm
Definitely use any kind of bird egg. You will have to experiment to adjust the cooking time, as 15 minutes is what I do for chicken eggs. A quail egg is so much smaller that it won't take long to cook at all.
3 Purple Grenadiers, 1 Goldbreast + 1 cat.
National Finch & Softbill Society -
http://www.nfss.org
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Stevie
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by Stevie » Fri Jul 04, 2014 6:37 am
Mine don't like them put in the processor.
If you have a free supply, why not use them. I hear people like eating quail eggs also.
May try that first, would cut down a lot on the preparation. The woman two boats down from me is the most amazing chef and she has already asked for any spares I have.
Definitely use any kind of bird egg. You will have to experiment to adjust the cooking time, as 15 minutes is what I do for chicken eggs. A quail egg is so much smaller that it won't take long to cook at all.
I tried just steeping one of the infertile ones I had in hot water and it was a bit soft - I was gonna eat it myself

It came out a bit soft so boiling, for a short time is the way to go

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Sally
- Mod Extraordinaire

- Posts: 17929
- Joined: Thu Mar 29, 2007 11:55 pm
- Location: DFW, Texas
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by Sally » Fri Jul 04, 2014 10:50 am
Stevie wrote:
The woman two boats down from me is the most amazing chef and she has already asked for any spares I have.
Quail eggs are considered a delicacy by many, I'm sure she would be delighted to receive any spares!
3 Purple Grenadiers, 1 Goldbreast + 1 cat.
National Finch & Softbill Society -
http://www.nfss.org
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Blondegoddess
- Pip

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- Joined: Thu Sep 18, 2014 12:26 am
- Location: New Mexico, USA
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Contact:
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by Blondegoddess » Fri Sep 19, 2014 4:44 am
This is my recipe for egg food:
- 2 hard boiled eggs
- 1/2 cup boiling water
- 1/3 cup plain couscous
- 1 scoop kaytee exact bird formula
Add boiling water to couscous in small bowl, allow to sit for about 5 minutes. Peel eggs and mash with a fork to a fine consistency. Fluff couscous with fork and stir into eggs. Add bird formula and mix ingredients WELL. I store the unused part in the refrigerator in a bowl with a lid. This lasts my 9 adults and two chicks about one week. I give them a fresh portion every morning.
I have issues.....one for every voice in my head!
