Post
by Nerien » Thu Mar 28, 2013 1:27 am
Birch branches are white birch, so they actually do have their bark still, at this size/age they are not quite fully white, and the skinny side branches are darker red-brown, so in the photos they look peeled, but are not.
I pick clean looking branches in the first place, no moss, no lichen or other ick on them, solid, not rotten, not softened or squishy branches, which usually means off a bigger fallen, broken, or hanging branch, or only freshly fallen to the ground.
I wash them to clean off any dirt or such. Then I slow-roast them in the oven at 200°-250° for an hour or so, at the end of the time I turn off the oven and just let them slowly cool inside. The slow roast gently drives out any moisture, and kills any bugs or other living yuck. It also smells SOOO good to have roasting birch in the house. (For some of my other creatures, I have roasted cherry, which also smells great, but cherry is not good for birds.)
I've also found that slow-roasted branches are much harder and more durable than unroasted branches. I have put both in my budgie cage, and my degu (little mini-chinchilla type creatures) cage, and the roasted wood lasts much much longer. Unroasted wood has gone in these cages because I used pieces that were too big for my oven. These got well washed, and then had been air-drying in the house, clean and away from bugs & such, for a while before going in the cages.
When I actually posted pictures of the cage, I only chose those that didn't show the bottom except for one, to hide the uncleaned appearance. But it really is mostly just empty hulls. And I figured the important part was to show how very leafy perches made the little featherheads much happier.