Post
by lovezebs » Thu Feb 20, 2014 5:01 pm
Hi Kat. LoL. A morning in the life of a finchaholic.
When I saw the question as to what we chop with, I had a little chuckle. My first answer, was, a knife of course.
Seriously however, I really do use a knife. I only have seven birds, so I don't need huge amounts on a daily basis. What I do , is put the eggs on to boil, grab my greens, veg, fruits out of the fridge and put them into a nice cold wash to liven everything up a bit.
Then I get all the baths, food dishes and what not and throw them in the other sink into hot soapy water. I clean off any poopy problems off perches etc with a wet paper towel and remove paper towels and newspapers from bottom of cages.
Now we get to work. Get the eggs cooling in some cold water. Drain the greens etc and give them a good rinse and chop away on a cutting board until I have enough for their breakfast. Place that on their special plate and sprinkle with crushed dry meal worm.
Wash all their dishes and dry. Fill them with seeds, water and so on, and line everything on the table in order to the background music of bird song in full volume. Replace paper, sprinkle with fortified grit and start loading everything back into cages with a multitude of beeps, chirps, trills, meeps and squacks for encouragement.
While the crew are having morning baths, I mash up their eggs, shell and all into their egg dishes. Put them back in cages and sit down to enjoy the feast.
And let me tell you, these guys sure know how to enjoy a meal. It just makes a Mother smile.
~Elana~
Linnies~ Canaries ~ Zebras ~ Societies ~ Gouldians ~ Orange Cheeks ~ Shaft Tails ~ Strawberries ~ Red Cheek Cordon Bleu ~ Goldbreasts ~ Red Brows ~ Owls ~ Budgies ~ Diamond Firetails ~ Javas ~ Forbes Parrot Finches ~