Post
by Sally » Wed Dec 10, 2008 1:58 am
I soak the seeds like Liz does, in a jar with water (with either Sparkle or apple cider vinegar added). After 12-24 hours of soaking, I rinse the seeds. You don't need to go overboard with the rinsing. Get a fine wire mesh strainer, so you can just dump the soaked seeds in the strainer, rinse well under running water, then let drain. Or you can leave the seeds in the jar, rinsing every morning and evening, for another day or so till they sprout. I use a quart canning jar with a 2-piece lid, so I can replace the solid top part of the lid with screen--then the jar can be rinsed and refilled easily.
The sprouted seeds should have either no odor at all, or smell fresh and nutty. If they smell the least bit sour or off, throw them away, they have gone bad. I've found that if I rinse every 12 hours or so, I've never had a problem with them going bad, even keeping them up to 3 days.
3 Purple Grenadiers, 1 Goldbreast + 1 cat.
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